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Founder’s Day is commemorated every year on September 13, the day Claude Martin died. Some of the traditions of this day include an extended formal assembly in the morning with a faculty march, a speech by a prominent guest or alumnus, the playing of bagpipes, singing of the school song and other selected hymns by the College choir, and the laying of a wreath at Claude Martin’s tomb. For the Founder’s Day dinner the entire senior school and staff are treated to an elaborate sit-down dinner in the afternoon. Claude Martin had apparently listed in his will that his death should not be commemorated as a day of mourning but one of celebration of his life. He had also written out a menu for the meal to be served. Although today, the menu does not remain the same, the tradition of the Founder’s Day dinner is still preserved. A Founder’s Day Social is held in the evening for the senior school. Classes are suspended on Founder’s Day, which is generally followed by a school holiday.